A sourdough sandwich bread recipe that’s as soft and fluffy as “regular sandwich bread” The kids will be asking for more!
Once you try this easy no-knead sourdough bread, you may never feel like store-bought bread even comes close to good sandwich bread again. This bread has a light golden crust and super-soft fluffy inside, this recipe is the answer for your favorite sandwiches, toast, or just grab the butter!
Soft Sourdough sandwich bread for the win!
The light and airy crust means everyone (even the pickiest eaters) will love it!
No Kneading Required: This is great for busy homes and is a fail-proof recipe. Say goodbye to wondering if you kneaded the dough enough!
Kid-Approved Flavor: It tastes just like “regular” sandwich bread without that sour taste some people dislike. Trust me; your kids won’t even know it’s sourdough!
Ready to amp up this recipe? Try out the delicious grilled cheese on sourdough bread recipe!
Easy sourdough bread recipe that only uses a few simple ingredients
Ingredient Notes & Substitutions
Here it is! No yeast, eggs, or milk required!
Active Sourdough Starter: Make sure it’s fed 12-24 hours before starting the recipe. A mature starter that’s at least a week old is ideal!
Bread Flour: I love using unbleached King Arthur bread flour. You can use all-purpose flour, but bread flour gives a higher, airier loaf, perfect for sandwiches.
Sugar: Use granulated sugar or substitute with honey for a slightly sweeter taste.
How to Make Sourdough Sandwich Loaf Bread
This recipe is super simple with only a few steps. Start it on Saturday and by Sunday evening you’ll have freshly baked bread ready for sandwiches during the week!
Mix the Dough:
Start to feed your starter 12-24 hours before beginning.
Next in a large bowl, mix the starter with warm water, then add flour, sugar, oil, and salt. A dough whisk works well for mixing!
Form a shaggy, sticky dough, then cover the bowl with a damp towel and let it rise for 30-45 minutes.
Coax and Fold:
Take the dough from the bowl onto a lightly floured surface. Do a series of stretches and folds to build that lovely gluten structure.
Overnight Sourdough Fermentation Process
This long fermentation is key to developing the perfect texture and flavor.
Cover your bowl with a damp tea towel (or plastic wrap if you live in a dry climate) and let it rise overnight for about 8-10 hours.
Tip: Place the bowl in a warm area (like an oven with the light on) to keep the dough cozy during those colder months.
Baking Instructions
Prepping for Baking: Lightly spray a 9” x 5” loaf pan with nonstick spray.
Roll the dough into a log shape and place it seam-side down in the pan. Let it rise for another hour or two.
Get the Oven Ready: Preheat your oven to 375°F (190°C).
Bake for about 40 minutes until the crust is golden brown.
Cool It Down: Once the time is up, take it out of the oven and let it rest for 10 minutes.
Carefully tip it out of the pan onto a wire rack to cool for at least one hour before slicing.
Enjoy Your Sourdough! This sourdough sandwich bread is a family favorite watch it disappear in no time!
Happy Baking
Linnea