Preserving -

Easy 3-Ingredient Jam (No Pectin!)

This 3-ingredient jam is one of the first “from-scratch” recipes I ever felt confident making no canning kit, no thermometer, just a saucepan and some fruit I needed to use up before it turned.

Preserving · Homestead

How to Start Water Bath Canning Without Fear (Beginner’s Guide)

Water bath canning is a method of preserving food by sealing it in jars and boiling them to kill bacteria, yeasts, and molds. It creates a vacuum seal that keeps your food shelf-stable for up to a year or more.
It’s best used for high-acid foods, like fruits, jams, jellies, pickles, and tomatoes (with added lemon juice).

Homestead Easy Recipes from the Garden. Sourdough from scratch and natural living.