There’s something about a homemade vinaigrette that just hits different — it’s lighter, brighter, and full of clean flavor without any weird preservatives or gums.
This lemon vinaigrette is my go-to dressing when I want something tangy, slightly sweet, and perfect for tossing with homegrown greens or drizzling over roasted veggies from the garden.
It comes together in minutes, keeps well in the fridge, and only takes 5 real food ingredients. No store-bought bottle necessary.
Why You’ll Love This Lemon Vinaigrette
- ✔️ Just 5 real food ingredients
- ✔️ Fresh and zippy flavor
- ✔️ No sugar or additives
- ✔️ Ready in 5 minutes
- ✔️ Great way to use garden herbs or lemon juice from scratch!
Ingredients You’ll Need
- ¼ cup fresh lemon juice (about 1–2 lemons)
- ½ cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 small clove garlic, minced or grated
- ¼–½ tsp sea salt
- Optional: pinch of black pepper, drizzle of honey or maple syrup (for a sweeter twist)
How to Make Lemon Vinaigrette
Option 1: Shake It Up
Add all ingredients to a mason jar with a lid and shake until emulsified (about 30 seconds). That’s it!
Option 2: Whisk Method
In a bowl, whisk together lemon juice, garlic, mustard, and salt. Slowly drizzle in olive oil while whisking until smooth and creamy.
Tip: The Dijon mustard helps emulsify the dressing so it stays mixed instead of separating.
How to Use Lemon Vinaigrette
This dressing is super versatile and works for way more than just salad:
- Tossed with fresh greens (especially arugula or spinach)
- Drizzled on roasted vegetables like carrots, potatoes, or asparagus
- Used as a chicken marinade
- Mixed into grain bowls or pasta salads
- Stirred into cold lentils or chickpeas for quick protein-rich lunches
Storage & Tips
- Store in the fridge for up to 7 days
- Olive oil will solidify when cold — just let it sit at room temp for 10–15 minutes and shake well
- Want it creamier? Add 1 tbsp plain Greek yogurt for a tangy, creamy version
- No garlic? Try shallot or fresh herbs like parsley or dill for a twist!
More Pantry Staples You’ll Love
- Homemade Mayo
- 3-Ingredient Jam
- Homemade Ketchup
- Freezer Tomato Sauce
- Simple Homemade Broth
Did you make this recipe?
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📄 Printable Recipe Card
Lemon Vinaigrette Dressing
Ingredients:
- ¼ cup fresh lemon juice
- ½ cup olive oil
- 1 tsp Dijon mustard
- 1 small garlic clove, minced
- ¼–½ tsp sea salt
- Optional: honey, pepper
Instructions:
- Add all ingredients to a mason jar.
- Shake until fully combined and emulsified.
- Store in fridge up to 1 week. Let come to room temp before using.