Hi friend,
welcome to the rosy farmhouse homestead blog!
I share how to homestead, garden, preserve, sourdough secrets, easy recipes from scratch, and how to make money blogging for multiple income streams. Building a community of like-minded people looking to learn how to follow a dream of wholesome food and a self-sustainable farm. Glad you are here!
How to Make Sourdough Without a Dutch Oven (Yes, It’s Possible!)
you absolutely can bake beautiful sourdough bread without a fancy Dutch oven. I’ve done it on baking sheets, in cast iron skillets, and even in an old pie dish!
Sourdough Starter & Fermentation Science Explained!
Sourdough isn’t just baking. It’s wild fermentation, kitchen science, and old-school magic all in one mason jar. And once you know what’s actually going on in that starter, everything about the process just makes more sense.
What to Feed Your Sourdough Starter and When to Feed It
If you’re wondering about Sourdough Starter and when to feed it, what kind of flour to use, and how to know if you’re doing it right you’re in the right place!
What’s the Difference Between a Starter and Discard?
If you’re just starting out with sourdough, the lingo can feel a little… weird. Starter? Discard? What am I discarding and why?
How Long Does It Take to Make a Sourdough Loaf Timeline!
It doesn’t take as much hands-on time as you think. Most of sourdough is just waiting around while your dough does the work—and with a little rhythm, you can totally bake fresh bread while wrangling kids, watering the garden, and flipping pancakes. Let me walk you through the full timeline, step by step.
Grow Bags vs Raised Beds: Which One Should You Buy?
So let’s break it down. Here’s everything I wish I knew when I started growing food in my backyard—from someone who’s planted tomatoes in totes, herbs in grow bags, and root veggies in raised beds made from scrap wood
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