Hi friend,

welcome to the homestead wildflower blog!

I share how to homestead, garden, preserve, sourdough secrets, easy recipes from scratch, and how to make money blogging for multiple income streams. Building a community of like-minded people looking to learn how to follow a dream of wholesome food and a self-sustainable farm. Glad you are here!

homemade mayo
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Homemade Mayo (Creamy, Tangy & Ready in 1 Minute)

Forget the store-bought squeeze bottle. Once you taste homemade mayo, there’s no turning back.

It’s rich, creamy, and made with real food ingredients—no weird preservatives, no added sugar, and way more flavor. You can whip it up with a blender, food processor, or stick blender in under a minute, and it keeps beautifully in the fridge.

Simple Sourdough Bagels You Can Make in 1 Day!
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Simple Sourdough Bagels You Can Make in 1 Day!

Most sourdough bagels require an overnight rise. But let’s be real—not every day on the homestead (or in mom life) leaves room for that kind of timeline. So I created a shortcut recipe that still uses your bubbly starter, still gives you that classic bagel chew, and—bonus—you can make it start to finish in just one day.

Sourdough Traditions for a healthier future
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Sourdough Traditions

All your questions answered for you to be successful in baking fresh sourdough bread.

Kind Words