How to Start Water Bath Canning Without Fear (Beginner’s Guide)
Water bath canning is a method of preserving food by sealing it in jars and boiling them to kill bacteria, yeasts, and molds. It creates a vacuum seal that keeps your food shelf-stable for up to a year or more.
It’s best used for high-acid foods, like fruits, jams, jellies, pickles, and tomatoes (with added lemon juice).