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Homesteading raising chickens cozy easy recipes from scratch pantry staples gardening garden tips

Preserving

Easy 3-Ingredient Jam (No Pectin!)
Recipes · Breakfast · Lunch · Preserving

Easy 3-Ingredient Jam (No Pectin!)

This 3-ingredient jam is one of the first “from-scratch” recipes I ever felt confident making no canning kit, no thermometer, just a saucepan and some fruit I needed to use up before it turned.

Read More Easy 3-Ingredient Jam (No Pectin!)Continue

How to Start Water Bath Canning Without Fear (Beginner’s Guide)
Preserving · Homestead

How to Start Water Bath Canning Without Fear (Beginner’s Guide)

Water bath canning is a method of preserving food by sealing it in jars and boiling them to kill bacteria, yeasts, and molds. It creates a vacuum seal that keeps your food shelf-stable for up to a year or more.
It’s best used for high-acid foods, like fruits, jams, jellies, pickles, and tomatoes (with added lemon juice).

Read More How to Start Water Bath Canning Without Fear (Beginner’s Guide)Continue

Hey there, I'm Linnea

Welcome to the
Homestead Wildflower

I’m a mama of 4 sharing simple sourdough easy recipes, homemaking inspiration, and gardening tips. Preserve and stock the pantry with simple meal prep ideas.

Motherhood inspired by natural living. Follow along on the farm!

more about me here!

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  • Homestead
    • About
    • Blog
    • Chickens
  • Gardening
    • Soil
    • natural pest control
    • berry patch
  • Sourdough
    • beginner
    • bread recipes
  • Recipes
    • breakfast
  • Free Sourdough Guide
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