Lunch -

How to Make Ketchup from Scratch (With Fresh or Canned Tomatoes)

Once you try homemade ketchup, you’ll never go back to the bottle.This recipe is rich, tangy, and just sweet enough — made from scratch with…

Recipes · Breakfast · Lunch · Preserving

Easy 3-Ingredient Jam (No Pectin!)

This 3-ingredient jam is one of the first “from-scratch” recipes I ever felt confident making no canning kit, no thermometer, just a saucepan and some fruit I needed to use up before it turned.

Recipes · Lunch

Homemade Mayo (Creamy, Tangy & Ready in 1 Minute)

Forget the store-bought squeeze bottle. Once you taste homemade mayo, there’s no turning back.

It’s rich, creamy, and made with real food ingredients—no weird preservatives, no added sugar, and way more flavor. You can whip it up with a blender, food processor, or stick blender in under a minute, and it keeps beautifully in the fridge.

Lunch · Low Carb · Recipes

Lemon Vinaigrette Dressing (5 Ingredients, So Fresh!)

There’s something about a homemade vinaigrette that just hits different — it’s lighter, brighter, and full of clean flavor without any weird preservatives or gums.

Sourdough Bread Recipes · Breakfast · Breakfast · Lunch · Recipes · Sourdough

Sourdough Bagels

A freshly baked sourdough bagel gives you all the feels of a cozy baking day—a chewy crust giving way to a light, airy center. Pure satisfaction! After spending 10 years perfecting my sourdough bread, I finally decided to venture into the world of bagels, and let me tell you, that first bite had me hooked!