How to Make Sourdough Without a Dutch Oven (Yes, It’s Possible!)
you absolutely can bake beautiful sourdough bread without a fancy Dutch oven. I’ve done it on baking sheets, in cast iron skillets, and even in an old pie dish!
Curious about how to make sourdough starter from scratch, and how to feed sourdough starter, you are in the right place!
This recipe will guide you step by step in making 2 loaves and make your home smell delicious!
Learn how to start your sourdough from scratch, nurture your starter, and achieve that perfectly buttery golden crust.
With only a few ingredients you can make a delicious easy sourdough recipe that walks you through mixing and feeding your starter to mastering the stretch-and-fold technique, this recipe is ideal for both beginners and seasoned bakers. Plus, the long cold fermentation ensures a tangy, well-developed flavor that makes sourdough bread so special.
you absolutely can bake beautiful sourdough bread without a fancy Dutch oven. I’ve done it on baking sheets, in cast iron skillets, and even in an old pie dish!
Sourdough isn’t just baking. It’s wild fermentation, kitchen science, and old-school magic all in one mason jar. And once you know what’s actually going on in that starter, everything about the process just makes more sense.
If you’re wondering about Sourdough Starter and when to feed it, what kind of flour to use, and how to know if you’re doing it right you’re in the right place!
If you’re just starting out with sourdough, the lingo can feel a little… weird. Starter? Discard? What am I discarding and why?
It doesn’t take as much hands-on time as you think. Most of sourdough is just waiting around while your dough does the work—and with a little rhythm, you can totally bake fresh bread while wrangling kids, watering the garden, and flipping pancakes. Let me walk you through the full timeline, step by step.
In this post, I’ll break it down in plain language so you can decide what works best for your kitchen and your schedule whether you’re baking with a digital scale or scooping flour with a mason jar lid.
Sourdough pancakes have become a staple around here. Whether it’s a slow Saturday on the homestead, or a weekday morning when the kids are up before the sun, these are one of the easiest ways to turn “extra starter” into something good!
Traditional sourdough bread involves lots of folding and stretching (which is great, but overwhelming at first). This version lets time do the hard work gluten develops slowly overnight while you sleep, so there’s zero kneading required.
I didn’t have yeast on hand, but I’d heard whispers about sourdough starter this living thing you feed like a pet and bake with like a pro.
Have you ever wanted to make homemade sourdough from scratch? Well, now’s your chance! There is something so satisfying when you can smell that fresh-baked…