How to Make Ketchup from Scratch (With Fresh or Canned Tomatoes)
Once you try homemade ketchup, you’ll never go back to the bottle.This recipe is rich, tangy, and just sweet enough — made from scratch with…
Recipes · Breakfast · Lunch · Preserving
Easy 3-Ingredient Jam (No Pectin!)
This 3-ingredient jam is one of the first “from-scratch” recipes I ever felt confident making no canning kit, no thermometer, just a saucepan and some fruit I needed to use up before it turned.
Homemade Mayo (Creamy, Tangy & Ready in 1 Minute)
Forget the store-bought squeeze bottle. Once you taste homemade mayo, there’s no turning back.
It’s rich, creamy, and made with real food ingredients—no weird preservatives, no added sugar, and way more flavor. You can whip it up with a blender, food processor, or stick blender in under a minute, and it keeps beautifully in the fridge.
Lemon Vinaigrette Dressing (5 Ingredients, So Fresh!)
There’s something about a homemade vinaigrette that just hits different — it’s lighter, brighter, and full of clean flavor without any weird preservatives or gums.
Sourdough · Breakfast · Recipe Type · Recipes
Sourdough Pancakes from Discard (Fluffy, Tangy, and Easy)
Sourdough pancakes have become a staple around here. Whether it’s a slow Saturday on the homestead, or a weekday morning when the kids are up before the sun, these are one of the easiest ways to turn “extra starter” into something good!
Easy Sourdough Bread Recipe for Beginners (No Kneading!)
Traditional sourdough bread involves lots of folding and stretching (which is great, but overwhelming at first). This version lets time do the hard work gluten develops slowly overnight while you sleep, so there’s zero kneading required.
The Best Farmhouse Sourdough Recipe!
Have you ever wanted to make homemade sourdough from scratch? Well, now’s your chance! There is something so satisfying when you can smell that fresh-baked…
Sourdough Bagels
A freshly baked sourdough bagel gives you all the feels of a cozy baking day—a chewy crust giving way to a light, airy center. Pure satisfaction! After spending 10 years perfecting my sourdough bread, I finally decided to venture into the world of bagels, and let me tell you, that first bite had me hooked!
How to Make Banana Bread Recipe
Banana Bread recipe that goes fast that everyone has been raving about in my home for years!