Organic fertilizers not only give your crops nutrients, but they also feed the soil life that keeps your garden thriving for the long haul. If you’re aiming for a self-sustaining garden, this guide breaks down what to use, when to use it, and how it actually works.
If you get your soil right, everything else gets easier — fewer pests, better yields, and plants that actually thrive without constant babysitting.
If you’re new to the world of soil health, don’t worry, I’ve got you covered.
Best Crops for Small Spaces!
Water bath canning is a method of preserving food by sealing it in jars and boiling them to kill bacteria, yeasts, and molds. It creates a vacuum seal that keeps your food shelf-stable for up to a year or more.
It’s best used for high-acid foods, like fruits, jams, jellies, pickles, and tomatoes (with added lemon juice).
Here’s why berries are the ultimate homestead crop:
They come back every year with very little effort.
They fit into small spaces and even containers.
They spread and multiply, giving you more plants for free.
They taste better homegrown (store-bought berries just can’t compete).
If you’re brand new to gardening and your brain is buzzing with questions, you’re not alone. Here’s a friendly, no-judgment guide answering the top 10 questions every new gardener asks, so you can dig in with confidence.
This post may contain affiliate links, please read our privacy policy for details. When I first started gardening with the goal of feeding my family, and…
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