Most sourdough bagels require an overnight rise. But let’s be real—not every day on the homestead (or in mom life) leaves room for that kind of timeline. So I created a shortcut recipe that still uses your bubbly starter, still gives you that classic bagel chew, and—bonus—you can make it start to finish in just one day.
Sourdough pancakes have become a staple around here. Whether it’s a slow Saturday on the homestead, or a weekday morning when the kids are up before the sun, these are one of the easiest ways to turn “extra starter” into something good!
If you’re looking for an easy recipe for breakfast or brunch recipe, this Dutch Baby can be the star of the show. This light and fluffy pancake, also known as a German pancake, is crispy on the edges, custardy in the middle, and ridiculously simple to whip up.
A freshly baked sourdough bagel gives you all the feels of a cozy baking day—a chewy crust giving way to a light, airy center. Pure satisfaction! After spending 10 years perfecting my sourdough bread, I finally decided to venture into the world of bagels, and let me tell you, that first bite had me hooked!
Banana Bread recipe that goes fast that everyone has been raving about in my home for years!