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Fresh Lemon Glaze Pancakes (demo)

5 from 1 vote
This Fresh Lemon Glaze Pancake recipe promises a delightful breakfast that will make your morning brighter. The tangy lemon glaze takes the traditional pancake experience to new levels, leaving you wanting more with each bite.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 cups pancake mix store bought or homemade
  • 1 1/2 cups milk
  • 2 large eggs
  • lemon zest
  • 2 tbsp fresh lemon juice
  • 2 tbsp granulated sugar
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1/3 tsp salt

Method
 

  1. Make the Pancake Batter: Mix the pancake mix, milk, eggs, lemon zest, sugar, melted butter, vanilla extract, and salt in a bowl until it's smooth. Let it sit for 5 minutes.
  2. Heat Up the Pan: Put a non-stick pan on medium heat and let it get hot.
  3. Cook the Pancakes: Pour a bit of the batter onto the pan for each pancake. Cook until you see bubbles, then flip and cook the other side until it's golden brown.
  4. Make the Lemon Glaze: Mix lemon juice and a little lemon zest with powdered sugar in a small bowl until you have a smooth glaze.
  5. Serve and Glaze: Stack the pancakes on a plate and pour the lemon glaze on top. Eat them while they're warm and enjoy the lemony taste!

Notes

*Nutrition information is only a rough estimate.