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Perfect Avocado Toast (demo)

This avocado toast recipe is quick and easy to make!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Breakfast
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 ripe haas avocado
  • 2 slices of artisanal sourdough bread
  • 1 garlic clove minced
  • 2 tsp fresh lemon juice
  • 2 tsp sea salt
  • pinch of red pepper flakes optional
  • handful cherry tomatoes optional

Method
 

  1. Toast the Bread: Pop the bread in the toaster and get them to your preferred level of golden crunchiness.
  2. Mash the Avocado: Scoop out the avocado into a bowl. Add minced garlic, lemon juice, salt, and pepper. Mash it all up until you achieve your desired level of chunkiness or smoothness.
  3. Spread: Generously spread the mashed avocado over the toast.
  4. Toppings Galore: Top your avocado toast with cherry tomatoes, red pepper flakes, a poached egg, or whatever else you'd like.
  5. Sprinkle & Serve: Add a final sprinkle of salt and pepper to taste. Serve immediately.

Notes

*Nutrition information is only a rough estimate.